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Tator tot hotdish allrecipes1/13/2024 ![]() Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Add onion and cook until soft and translucent, about 5 minutes. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Heat a large skillet over medium-high heat. Add corn and bell pepper cook until soft, 5 to 10 minutes. Saute onion and garlic in the same skillet until translucent, 3 to 5 minutes. ![]() Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. You can follow her adventures Her go-to kitchen must have? A sharp chef's knife. Preheat the oven to 375 degrees F (190 degrees C). Preheat the oven to 450 degrees F (230 degrees C). She's a member of MAPP a non-profit supporting women-led food organizations. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie. Expect it to take an extra 30 minutes or so to bake. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. Prepare it in a freezer to the oven-safe pan (disposable aluminum pans work great, too) and wrap it in aluminum foil after it is prepared (don’t bake it). Her work has been featured on, Southern Living,, Food & Wine, and. Then turn the oven to broil setting and cook for a few more minutes to get a nice crisp on top. How long to cook from frozen: 1 hour before you wish to serve it, place the casserole in a cold oven and turn it on to 300º F. Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. Turn the oven on to 400º F and bake for 15 - 20 minutes. Tater Tot Hotdish 4.8 (4) 4 Reviews 2 Photos This one pot tater tot hotdish is the ultimate comfort food: Crispy pillowy tater tots are paired with ground beef, cream of mushroom soup, green beans, and sweet corn. ![]() In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization for 3 years. Ingredients 1 pound 80-percent lean ground beef 1 medium yellow onion, finely chopped (about 2 cups) 2 cups frozen cut green beans, thawed (8 ounces) 1. ![]() She completed her undergraduate degree in journalism and strategic communications at Hampton University. Amanda Stanfield is the Food Studio Coordinator and Recipe Tester/ Developer at the Dotdash Meredith. ![]()
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