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Barbecue chicken1/15/2024 ![]() ![]() If you're just making it for dinner tonight, keep it simple with corn on the cob. If you're making it for 4th of July pull out all the stops: loaded potato salad, the best baked beans ever, coleslaw, and an American flag cake for dessert. Chicken thighs are also a fattier cut and a little more forgiving than lean chicken breasts. The good news is, this recipe cooks the chicken in the oven! It takes the guesswork out of the whole process and results in juicy chicken every time. especially if you're using boneless, skinless chicken breasts and/or can't find your meat thermometer. Unfortunately, it's sort of easy to overcook chicken on a hot grill. How do you keep BBQ chicken from drying out? You can use any chicken you'd like, really, but bone-in, skin-on works best. Perfect for feeding a crowd! Chicken legs would be delicious too, though. I don't think there's anything more flavorful and juicy than chicken thighs. What cut of chicken do you use for oven BBQ chicken? this time of year, give this oven-baked chicken a whirl. It's perfect for an easy summer dinner and excellent to add to your 4th of July menu. The sauce is so simple and yummy, with a hint of peach! We bake the chicken upside for the first half, then flip it for the second half so both sides get the benefit of the flavour, This is why we don’t need a rub for this recipe.I love BBQ chicken as much as the next person, but sometimes it's just too hot outside to stand over a grill flippin' chicken. Step 1 Build a fire in your grill, leaving one side free of coals. To create enough sauce so the chicken absorbs the flavour as it bakes. This oven baked BBQ Chicken is deliberately made with a barbecue sauce that is thinned out with water so: The 3 minute broil is how we get the surface really nicely caramelised! It’s actually Dump -> Bake -> Baste -> Broil. How to make Baked BBQ Chicken in the ovenĪnd here’s how to make it. We need skin to get a really lovely glaze, and we need bone in pieces so they can be baked for 50 minutes so they absorb the flavour from the barbecue sauce without drying out. Bone in breast / Maryland will also work here. You’ll see the process steps below!īest chicken cuts for BBQ Chicken cooked in the oven – use bone in, skin on chicken pieces like thighs (pictured, and shown in video), legs and wings. I don’t use – nor do we need – a rub for this recipe because the chicken cooks in the BBQ Sauce so it sucks up plenty of flavour. ↑↑↑ PS Up close and personal view so you can see STICKY outside and JUICY inside! Half the ingredients delivers 90% of the flavour. It wasn’t until I started this website and I actually started cataloging my recipes properly that it dawned on me that the sauce is really just a simplified version of barbecue sauce, full length iterations of which you see in recipes like Barbecue Pork Ribs, Beef Ribs and BBQ Pulled Pork. (And well, well, well, what do you know? Convincing people they have to try a recipe is now what I do for a full time job! □) “It’s kinda sweet, it’s savoury, and it has this awesome glaze!”, I’d animatedly tell my friends, in a bid to convince them that had to try it. We fry all our Korean fried chicken in the traditional method. Nobody ever understood what it actually was, so I’d have to describe it. bb.q Chicken serves the best Korean Fried Chicken in the world. This recipe used to have the most generic of names – “Sticky Baked Chicken”. This is a one pan, quick and easy dinner. This recipe uses my quick homemade BBQ sauce – off the charts good for something so simple! Baked BBQ Chicken – this is how I make Barbecue Chicken in the oven when I want to satisfy my craving for sticky, juicy chicken but I don’t want to fire up the BBQ. ![]()
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